Archive for November, 2016

4 Organization Tips for Hosting Holiday Meals

By CSC - November 18th, 2016

Holiday meal dining table

Hosting big family meals at the holidays can be very fun – or very stressful. The key to a successful gathering is organization and planning. So, whether you’re hosting twenty people for Thanksgiving or five people for New Year’s Eve, here are a few tips from Closet & Storage Concepts to make the process easier:

1. Plan the menu ahead of time.

If you’ll be doing all the cooking yourself, plan your menu far in advance. For example, print the recipes you plan to make and paperclip them together as a reminder. However, if your guests will also be bringing dishes to share, be sure to communicate clearly ahead of time. You can assign each person a specific menu item or simply a course (appetizer, dessert, side dish, etc.), but be sure to make a note of who is bringing what.

2. Take stock and make a grocery list.

Once you have your menu, write out a list of all the ingredients you need. Then check your fridge and pantry to see what you already have and what you need to buy. Having a clean, organized pantry makes this step a lot easier, but if yours isn’t up to par, give Closet & Storage Concepts a call! Our experts will work with you to design a custom storage system for your pantry.

3. Schedule your prep.

Start your prep a few days before the event. Do your grocery shopping and make sure you have decorations and place settings. As you get closer, plan out tasks you can do ahead of time – chopping vegetables, baking desserts, etc. And when the big day arrives, write out all your tasks based on priority so that everything gets done on time.

4. Don’t forget leftovers!

If the meal is a success, then chances are that your guests will want to take leftovers home with them. Be a gracious host by thinking ahead and buying cheap plastic or disposable containers for your guests’ use. That way, you won’t have to worry about loaning out precious containers that you may never get back.

If you plan ahead and follow these tips, your holiday meal is sure to be a success! But if you want some extra help, contact the experts at your local Closet & Storage Concepts – they can design the perfect pantry or storage system to streamline the holiday hosting experience.

Photo by James DeMers, licensed under Creative Commons CCO 1.0.

10 Tips for a Better-Organized Kitchen

By CSC - November 11th, 2016

kitchen organization storage closet

Are you tired of spending your valuable time searching for the right measuring cup or mixing spoon? At Closet & Storage Concepts, we tell our customers that they can have the kind of kitchen seen in magazines—simple, efficient, and free from clutter—by taking small steps. Here are 10 simple tips for a better-organized kitchen:

1. Organize your kitchenware by frequency of use.

The things you use most often—your favorite saucepan, spices, utensils—should be in easy-to-reach cabinets. High shelves should be reserved for less commonly used items, like seasonal dinnerware.

2. Hang your potholders, dishtowels, and aprons from pegs on your wall.

If your kitchen allows it, pots can also be hung to free up space underneath your stove.

3. Keep your tupperware organized by size.

There are few things more frustrating than finding the perfect sized Pyrex for your leftover goulash and having to endlessly hunt for its lid. If you keep your containers and lids separate, consider organizing lids by size or color.

4. Pull-out shelf organizers can transform your cabinets.

They make it easy to find that egg skillet hiding behind your spaghetti pot.

5. Master dishwasher loading by grouping like items.

Keep your forks, knives, and spoons in their own groups, so they can be unloaded quickly.

6. Harness the mysterious power of magnets.

They can be used to mount your knives on the wall, freeing up valuable drawer and counter space. You can also mount just about anything to the side of your refrigerator, including tin foil, plastic wrap, and small spice jars.

7. Make a list of kitchen essentials, hang that list from your fridge, and mark ingredients that you deplete.

You’ve just made a handy shopping list!

8. Hang tools on the backs of cabinet doors.

This is a great solution for oft-used tools, such as measuring cups, spatulas, and whisks. Adding a corkboard gives you a place to display your favorite recipes.

9. Use bins to consolidate small items.

This works especially well for your junk drawer, where loose paper clips and rubber bands abound. In your pantry, group ingredients by function. A “baking” basket could include flour, sugar, baking soda, and yeast.

10. Maintain your kitchen as a space for cooking.

Kitchen counters often become the first place that we set down papers, bills, and keys. Consider reorganizing your entryway with shelves and cabinets to keep your kitchen clutter-free.

A well organized home gives you more time to enjoy the most important things in life: friends and family. Give us a call today for more information!

Photo by shadowfirearts, licensed through Creative Commons Zero (CC0 1.0).

Click here for a free estimate