At Closet & Storage Concepts, we’re always looking for ways to help our customers declutter and get organized. That includes all aspects of their lives such as in their fridge and freezer. Read on for ways to make room in your fridge. Cooking and entertaining will be a whole lot easier with an organized fridge!
Step 1: Devote Time to Decluttering
Like many decluttering projects, it all starts with timing and a schedule. Block off a couple of hours to go through your fridge to declutter, clean, and get organized. And don’t forget to schedule in a couple of breaks. After all, getting organized can be hard work!
Step 2: Take Everything Out
Sure it may seem unnecessary to take everything out, but by going through this process you will have the opportunity to see everything that is currently taking room up in your freezer and fridge. That jar of jam you forgot about from two years ago? Who knew it was living in the back corner of your fridge! Taking everything out ensures that you have taken a complete inventory of what you own.
For any items that are clearly past their expiration dates (use your sense of smell and sight to help with this), just toss them out. For any items that you’re unsure of, set them aside in one pile. Put everything else in a keep pile.
Step 3: Clean!
We mean it. Freezer burns and stains on shelves can be dissolved. Take bins out and give them a good wipe with disinfectant. This is a great time to start with a clean slate. A sparkling clean fridge will make it easier to see and find items.
Step 4: Toss Out and Organize
It’s time to do any final toss outs before you start placing items back into your fridge. For any items that you’re unsure about, toss them, unless you already have a recipe in mind to use them.
Once you’ve cleared out the necessary items, it’s time to begin placing items back into your fridge. Consider rearranging shelves and bins to make the most of the space you have. Stackable plastic or metal shelves can be used to help double shelving space. Place fragile items on top shelves and heavier items on the bottom.
When it comes to the meat and vegetable drawers, don’t neglect them! Set them at desired temperatures to make foods stay fresher for longer. Separating veggies and meats is beneficial to keep germs or bacteria from spreading to other foods.
Once everything is squared away, you’ll have the perfect organized fridge. Be sure to reorganize and recalibrate every month or so to keep it looking fresh and clean. A clean fridge and freezer is a great starting place for an organized kitchen.
Apply similar organizing goals to your kitchen pantry to make cooking and baking easier. When it comes to custom pantry solutions such as shelving or pullout drawers, or even a place for cookbooks, Closet & Storage Concepts is your premier choice! Find a location near you to get started.